February 2010
2 posts
2 tags
Remains of the Roast...
This past weekend we had a slow roasted beef eye round. It’s not the most tender piece of meat, and it doesn’t take to high heat applications well, nor is it filled with connective tissue, that will melt away from a low and slow cooking method. When cooked right, it’s very beefy, and tender, but that window is pretty small.
I may have missed that window. It was still good but it...
3 tags
Hash this... Fried Rice.
I was thinking about the Chicago tribune article, and decided, that just like hash fried rice is another great simple way to clean on the crisper, and use up your leftovers.
The Simple steps to fried rice.
The basic ratio is 2:1 rice to additions, but it is very flexible.
Chop everything finely, your proteins and vegetables should be a fine dice.
In a small pan over medium / medium high heat,...