October 2011
1 post
3 tags
I should rename this blog: What to do with roast...
I had some dark meat left over from the last smoked/beer canned chicken. I sauted some onion until caramelized, added red pepper, and finally the chicken.
Top with salsa / sour cream / avocado / cheese / hot sauce in a tortilla, and you have the makings of smoked chicken fajitas. Traditional? No. Good? Yes.