September 2011
2 posts
chicken skin
Also when you smoke a chicken, you can use the skin in two interesting and fun ways. You can pan fry it over low and heat, until rendered and crisp like bacon and make a CsLT. You can also render it like bacon when making stocks for a smokey flavor like bacon would add. Basically smoked chicken skin is a kosher substitute for bacon.
Please note, it’s not bacon, nothing could replace...
More chicken scraps
When you smoke a chicken, you can make stock from the smoked bones and use it for making greens. The smokey stock brings something similar to what a hock or bacon brings to greens.