Oct
11th
Tue
11th
I should rename this blog: What to do with roast chicken.
I had some dark meat left over from the last smoked/beer canned chicken. I sauted some onion until caramelized, added red pepper, and finally the chicken.
Top with salsa / sour cream / avocado / cheese / hot sauce in a tortilla, and you have the makings of smoked chicken fajitas. Traditional? No. Good? Yes.
