20th
Nothing new to report.
Which means I’ve not been cooking enough to have leftovers, or anything to even comment about, until today.
The closest I’ve got to left overs is all my CSA vegetables. I did however process two sugar pumpkins, and a few butternut squash. Then my lovely wife cleaned up all the seeds and I made two batches of toasted seeds (salt / sugar & cinnamon). These are easy to make, just clean, the seeds. Toss with a little bit of oil, or spray with cooking spray. Sprinkle with Salt or sugar and cinnamon, and roast in a 325 oven for 30-40 minutes until dry and toasty.
Tonight as a follow up I made some squash and leak risotto. It wasn’t as good as it could have been, but for having no chicken stock, white wine, or a recipe, it was do able. There is enough for another meal or two.
What have you been using, or reusing?
