Leftovers 4 Lunch

Pasta sauce part two.

So, what do you do when you have a serving of pasta sauce and no pasta left? Me, I make   a kale and white bean dish. For a cold winter night, when you’ve been feeling like you’ve been over doing it with the comfort food, this hearty, but healthy dish hits the spot.

1 cup pasta sauce or one can chopped tomatoes
1 cup chopped mushrooms
1 small onion chopped
2 tbs olive oil
1 bunch of kale chopped
1/3 cup of water
1 can of white beans rinsed and drained.

In the oo, saute the mushrooms and onions until soft.
Add Kale, and water and sauce cook for 8 minutes, until kale has slightly softened.
Add white beans.

Serve with some shaved parm.